Pizza as we know it today comes from Naples. In the 18th century, it became a popular street dish. Quick, cheap food that could be eaten on the way to work became a favorite option for people who did not have much financial resources. Roman Pizza
Neapolitan Pizza
Roman pizza, also known as scrocchiarella, is a delicate and crispy pizza characterized by a thin crust and a crispy bottom. The dough is prepared from wheat flour, water, yeast, salt and olive oil. Once prepared, the pizza is baked for approximately 3-4 minutes at approximately 350 degrees, which gives it its distinctive flavor and texture.
Neapolitan pizza is an Italian specialty, characterized by a soft dough and a high edge. The dough is prepared from flour, water, yeast and salt and baked at a very high temperature for several minutes. Traditional ingredients are tomatoes, mozzarella, olive oil, basil and salt. It is one of the most appreciated varieties of pizza in the world.
Health benefits of pizza
Doctors say eating pizza once a week can reduce the risk of esophageal cancer and stroke. There are for example:
“Vita” is intended for women expecting a child;
“Tiresia” stimulates metabolism;
“Hercules” improves the regeneration of proteins and mineral salts in athletes.
There are also so-called therapeutic pizzas.
Familiar pizza flavors
Marinara
Pizza Marinara surprises with its simplicity. Its ingredients, i.e. tomatoes, garlic, oregano and olive oil (sometimes basil), not only create a unique taste, but also allow you to assess the quality of the dough and ingredients in a given pizzeria.
But why is there nothing related to the sea in it, if the name suggests something completely different? Well, this name has its roots in the history of sailors who, during long journeys, used easily stored ingredients, such as the previously mentioned Marinara pizza ingredients. This traditional pizza does not contain seafood products, but it has its place in the culinary heritage thanks to its simplicity and unique taste.
Neapolitana
Typical Italian pizza is characterized by a thin and crispy dough, generously covered with white slices of mozzarella cheese, aromatic fresh basil leaves and intense tomato sauce.
The whole thing is lightly sprinkled with olive oil, which gives the dish a characteristic Italian flavor. Italians attach great importance to tradition and simplicity, which is why their pizzas contain only the most classic ingredients.
Prosciutto
Simplicity best describes this pizza – it’s a pizza with ham and mushrooms, Italian style, turbo charged. It can be ordered with cooked or raw ham, added after baking.
It’s perfect in its simplicity, and the flavor and intensity are amazing. You can choose two different types of ham: cooked or raw, added after baking, just like in Italian pizzerias.
Margarita
Pizza Margherita is considered the queen of all pizzas because it is the most classic Neapolitan pizza prepared from traditional dough based on water, flour, olive oil, salt and yeast. It is topped with tomato sauce made from pelati tomatoes or fresh tomatoes, mozzarella, olive oil and fresh basil.
It is also a popular pizza that owes its name to the Italian Queen Margherita, who in 1889 visited the Brandi pizzeria in Naples, where it was created for her by pizzaiolo Rafaele Esposito. This pizza is characterized by the three colors of the new Italian flag: tomato red, mozzarella white and fresh basil green.
